Signature Salads + Bowls
(V) Vegetarian (VG) Vegan (GF) Gluten Free (D) Dairy (N) Nuts (S) Soy
Nutrition information found here
CHEENI BOWL (GF)
kabab chicken, curry veggies, pickled onions, diced. tomatoes, white rice, chopped romaine, crispy chickpeas, mint chutney, achari aioli * A collab with Cheeni Indian Food Emporium
BUENO BOWL (GF) (D)
herb roasted chicken, brown rice, black beans, pickled onions, cabbage slaw, corn, pico de gallo, feta cheese, tortilla crunch, cilantro, tomatillo vinaigrette
PROTEIN BOWL (GF) (D)
herb roasted chicken, bacon, black beans, corn, roasted red peppers, goat cheese, honey habanero dressing
HALE CAESAR (VG) (GF) (N) (S)
buffalo cauliflower, coconut bacon, grape tomatoes, chili lime chickpeas, almond cashew parmesan, shredded kale, vegan caesar dressing
MED BOWL (D)
herb roasted chicken, white rice, arugula, cabbage slaw, diced cucumbers, spicy harissa, grape tomatoes, feta cheese, pita crunch, mint, herb yogurt dressing
THAI CHICKEN CRUNCH (S) (N)
thai chili chicken, kale crunch mix, mixed greens, pickled carrots, cucumbers, cashews, scallions, sesame, wonton crunch, Thai sesame vinaigrette
COCO CURRY BOWL (GF)
chicken or tofu, green coconut curry, white rice, shredded kale, cabbage slaw, chili lime chickpeas, scallions, sesame seeds
CHIMI STEAK BOWL (GF) (D) (N)
seared tenderloin, brown rice, roasted red peppers and onions, chipotle ranch, chimichurri pesto (contains cashews)
AHI POKE BOWL* (GF) (S)
ahi tuna*, diced avocado, yum yum sauce, scallions, sesame seeds, white rice
Create Your Own Bowl
STEP ONE: CHOOSE BASE
Greens: arugula, kale crunch mix, mixed greens, romaine, shredded kale, spinach
Grains: white rice, brown rice, quinoa
Greens + Grains: any combination
STEP TWO: CHOOSE VEGGIES (3) black beans, hot black beans, roasted broccoli, cabbage slaw, corn, curry veggies, diced cucumbers, diced onions, grape tomatoes, diced tomatoes, pickled carrots, pickled onions, roasted red peppers, sweet potatoes, veggie mix
STEP THREE: CHOOSE PROTEIN (1) herb roasted chicken, chipotle tenderloin +3.5, Thai sesame chicken, ahi poke* +5, buffalo cauliflower, crispy tofu
STEP FOUR: CHOOSE TOPPINGS cilantro, mint, scallions, spicy harissa, pico de gallo, chimi pesto +1, avocado +2, feta cheese +1, parmesan cheese +1, goat cheese +1, cashew parmesan +.50, bacpn +2, coconut bacon +.50,
STEP FIVE: CHOOSE CRUNCH chili lime chick peas +1, cashews +1, pumpkin seeds +.50, pita crunch, tortilla crunch, wonton crunch
STEP FIVE: CHOOSE DRESSING achari aioli, buffalo sauce, chipotle ranch, chilantro, herb yogurt, honey habanero, mint chutney, thai sesame vinaigrette, tomatillo vinaigrette, vegan caesar, yum yum sauce, oil + vinegar, lemon squeeze, lime squeeze
All Day Breakfast
THE SCRAMBLE (GF) (D)
three eggs scrambled with choice of two veggies, quinoa, cheese, bacon (500-600)
BREAKFAST WRAP (D)
two eggs scrambled with choice of two veggies, quinoa, cheese, bacon, wrapped in a spinach tortilla (700-800)
AÇAÎ BOWL (V) (GF)
açaî berry blend topped with granola, banana, blueberries, coconut flakes, chia seeds, honey (570)
Smoothies
all smoothies are gluten free and vegan
ALMOND BROTHERS (N)
chocolate almond milk, banana, almond butter, ground coffee (510)
BIG GREEN
spinach, kale, mango, pineapple, banana, mint, lemon, coconut water (205)
CITY OF OATS (N)
almond milk, banana, strawberries, peanut butter, date, cinnamon, oats (520)
PINK DRINK
dragonfruit, mango, pineapple, banana, lemon, ginger, coconut water (245)
*Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.