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Salads + Bowls    |    All Day Breakfast    |    Smoothies

Signature Salads + Bowls

(V) Vegetarian (VG) Vegan   (GF) Gluten Free   (D) Dairy    (N) Nuts   (S) Soy

Nutrition information found here

HOT HONEY CHICKEN BOWL (D)
hot honey chicken, white rice, sweet potatoes, corn, cabbage slaw, green goddess dressing, crispy onion straws, pumpkin seeds (GF without crispy onion straws)

BUENO BOWL (GF) (D)
herb roasted chicken, brown rice, black beans, pickled onions, cabbage slaw, corn, pico de gallo, feta cheese, tortilla crunch, cilantro, tomatillo vinaigrette

PROTEIN BOWL (GF) (D)
herb roasted chicken, bacon, black beans, corn, roasted red peppers, goat cheese, honey habanero dressing

HALE CAESAR (VG) (GF) (N) (S)
buffalo cauliflower, coconut bacon, grape tomatoes, crispy chickpeas, almond cashew parmesan, shredded kale, vegan caesar dressing

MED BOWL (D)
herb roasted chicken, white rice, arugula, cabbage slaw, diced cucumbers, spicy harissa, grape tomatoes, feta cheese, pita crunch, mint, herb yogurt dressing

THAI CHICKEN CRUNCH (S) (N)
herb roasted chicken, white rice, shredded romaine, pickled carrots, cucumbers, cashews, scallions, sesame, wonton crunch, Thai sesame vinaigrette

COCO CURRY BOWL (GF)
chicken or tofu, green coconut curry, white rice, shredded kale, cabbage slaw, crispy chickpeas, scallions, sesame seeds

CHIMI STEAK BOWL (GF) (D) (N)
seared tenderloin, brown rice, roasted red peppers and onions, chipotle ranch, chimichurri pesto (contains cashews)

AHI POKE BOWL* (GF) (S)
ahi tuna*, diced avocado, yum yum sauce, scallions, sesame seeds, white rice


Create Your Own Bowl

STEP ONE: CHOOSE BASE
Greens:
arugula, kale crunch mix, mixed greens, romaine, shredded kale, spinach
Grains: white rice, brown rice, quinoa
Greens + Grains: any combination

STEP TWO: CHOOSE PROTEIN (1) herb roasted chicken, ground beef +2, chipotle tenderloin +3.5, ahi poke* +5, buffalo cauliflower, crispy tofu

STEP THREE: CHOOSE VEGGIES (3) black beans, hot black beans, roasted broccoli, cabbage slaw, corn, diced cucumbers, minced red onions, pickled jalapeños, minced dill pickles, grape tomatoes, diced tomatoes, pickled carrots, pickled onions, roasted red peppers, sweet potatoes, veggie mix

STEP FOUR: CHOOSE TOPPINGS cilantro, mint, scallions, spicy harissa +1, pico de gallo, chimi pesto +1, avocado +2, feta cheese +1, parmesan cheese +1, goat cheese +1, cheddar cheese +1, cashew parmesan +.50, bacon +2, coconut bacon +.50,

STEP FIVE: CHOOSE CRUNCH crispy chick peas .50, cashews +1, pumpkin seeds +.50, pita crunch, tortilla crunch, wonton crunch, crispy onion straws

STEP FIVE: CHOOSE DRESSING buffalo sauce, chipotle ranch, herb yogurt, honey habanero, thai sesame vinaigrette, tomatillo vinaigrette, vegan caesar, yum yum sauce, oil + vinegar, lemon squeeze, lime squeeze


All Day Breakfast

THE SCRAMBLE (GF) (D)
three eggs scrambled with choice of two veggies, quinoa, cheese, bacon (500-600)

BREAKFAST WRAP (D)
two eggs scrambled with choice of two veggies, quinoa, cheese, bacon, wrapped in a spinach tortilla (700-800) 

AÇAΠBOWL (V) (GF)
açaî berry blend topped with granola, banana, blueberries, coconut flakes, chia seeds, honey (570)


Smoothies

all smoothies are gluten free and vegan

ALMOND BROTHERS (N)
chocolate almond milk, banana, almond butter, ground coffee (510) 

BIG GREEN
spinach, kale, mango, pineapple, banana, mint, lemon, coconut water (205) 

CITY OF OATS (N)
almond milk, banana, strawberries, peanut butter, date, cinnamon, oats (520)

PINK DRINK
dragonfruit, mango, pineapple, banana, lemon, ginger, coconut water (245) 

*Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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